Gran Bahia Principe La Romana is a massive resort that lies in La Romana, which is located in the southern part of the Dominican Republic and is close to both La Romana’s airport and the Santo Domingo airport. With a magnificent resort complex located on grounds that extend over 950,000 square meters in a marvelous bay on an extensive beach lined by palm trees, we invite you to discover its landscapes of sun, sea and palm trees. Within the hotel itself you will find a great variety of services that will make your stay as enjoyable as possible. Don't forget to visit the shopping and entertainment area where you will be able to take in the best shows and find the best shops.
There are three theme restaurants in this hotel under the management of two chefs that are highly experienced in different kinds of food. Combining their knowledge, they surprise us with the harmonious symbiosis of their cuisine. Both chefs strive to achieve high quality fusion dishes, mixing oriental and Creole cuisine, whilst respecting the basis of the traditional recipes.
Gran Bahia Principe La Romana is a massive resort that lies in La Romana, which is located in the southern part of the Dominican Republic and is close to both La Romana’s airport and the Santo Domingo airport. With a magnificent resort complex located on grounds that extend over 950,000 square meters in a marvelous bay on an extensive beach lined by palm trees, we invite you to discover its landscapes of sun, sea and palm trees. Within the hotel itself you will find a great variety of services that will make your stay as enjoyable as possible. Don't forget to visit the shopping and entertainment area where you will be able to take in the best shows and find the best shops.
There are three theme restaurants in this hotel under the management of two chefs that are highly experienced in different kinds of food. Combining their knowledge, they surprise us with the harmonious symbiosis of their cuisine. Both chefs strive to achieve high quality fusion dishes, mixing oriental and Creole cuisine, whilst respecting the basis of the traditional recipes.